Contemporary fine dining in Portsmouth
Principally run by students studying at Highbury College’s Hospitality & Catering Department, our emphasis is to serve the highest quality cuisine while helping students master their craft. When dining at Chimes you will enjoy thoughtfully produced food while also investing in the chefs of the future.
Our menus, like our teaching, are responsive to current trends and we love to introduce exciting, new concepts to allow students to realise their creative potential.
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Our menus change regularly to reflect seasonal vegetables, latest innovations and special promotions.
Our chefs have professional experience at top restaurants, and develop their students to a high standard.
Find out more about our chefs and our restaurant by visiting the About Us page.
Join us on Friday the 22nd of April for some traditional classics